The most elegant way to display pastry, chocolate, macaron
and similar products.
Teos T Form
DESIGN
It draws attention with its different T form design. A top segment design and production quality down to the smallest detail. Top quality materials and craftsmanship with great attention to detail. LED lighting specially developed by Sevel R&D department will increase the vitality of your products.
FRESHNESS
The most efficient air flow and ideal humidty for your pastry and
chocolate products. Thanks to its inner casing made of
polyurethane and its specially designed and manufactured glasses,
it creates a complete insulation between the outside air and your
products, and does not form a moisture accumulation on the glass
surface.
Height mm – (inches)
1000 (39.37”)
Length and Depth mm – (inches)
U 1500 / 1800 / 2000 / 2200 (59.05” / 70.86” / 78.74” / 86.61”)
D 1087 (42.79”)
Cooling Capacity C° (F°)
Pastry: +4/+8 (+39/+46), 45-50% humidity
Chocolate: +12/+18 (+53.6/+64.4), 30% humidity
Macarons: -5 (+23)
Design Options;
Black or White printed front and side glasses.
Black or White base composite.
Matte or glossy RAL finish.
Details;
It is produced with wheels and fixed feet.
The back side is a special production plexi sliding cover.
Cooling Capacity; Tested at +35°C, 60% humidity and ambient conditions.
Technicial Specifications
Teos Flat
DESIGN
Full flat from with RAL finish front and side panels. A top segment
design and production quality down to the smallest detail. Top quality
materials and craftsmanship with great attention to detail. LED lighting
specially developed by Sevel R&D department will increase the vitality
of your products.
FRESHNESS
The most efficient air flow and ideal humidty for your pastry and
chocolate products. Thanks to its inner casing made of
polyurethane and its special glasses, it creates a complete
insulation between the outside air and your products, and does not
form a moisture accumulation on the glass surface.
Height mm – (inches)
1000 (39.37”)
1219 (47.99”) base + 1 shelf
Length and Depth mm – (inches)
L 1000 / 1300 / 1500 / 1800 / 2000 / 2200
(39.37” / 51.18” / 59.05” / 70.86” / 78.74” / 86.61”)
D 1087 (42.79”)
Cooling Capacity C° (F°)
Pastry: +4/+8 (+39/+46), 45-50% humidity
Chocolate: +12/+18 (+53.6/+64.4), 30% humidity
Macarons: -5 (+23)
Design Options;
Black or White printed front and side glasses.
Black or White base composite.
Matte or glossy RAL finish..
Details;
It is produced with wheels and fixed feet.
The back side is a special production plexi sliding cover.
Cooling Capacity; Tested at +35°C, 60% humidity and ambient conditions.