POLE 40
SHOCKING PERFORMANCE
Designed for all frozen food products. With a unique cooling performance, in the case of opening and closing the door at -40°C, the cooling loss is at a minimum level, there is no loss of efficiency and no drop in the product temperature.
Details;
Black RAL finish.
LED illumination.
Stainless steel trays.
Caster wheels with brakes only.
Tested at +35°C, 60% humidty ambient conditions
Technical specifications
POLE 25
ULTIMATE COOLING
Offers the most efficient and healthy storage conditions for your ice cream/gelato
Details;
Black RAL finish.
LED illumination.
Stainless steel trays.
Caster wheels with brakes only.
Tested at +35°C, 60% humidty ambient conditions
Technical specifications
LOFT
SPECTACULAR DISPLAY
Designed for the magnificent presentation the ice cream cake products deserve. Decorate and leave the rest to Loft.
Ice Cream Cakes -7°C (+19.4°F)
Pastry +4°/+8°C (+39°/+46°F), %45-50 nem
Praline/Chocolate +12°/+18°C (+53.6°/+64.4°F), %30 nem
Details;
Black RAL finish.
LED illumination.
Caster wheels with brakes.
Tested at +35°C, 60% humidty conditions.