TELME ICE CREAM, PASTRY AND GASTRONOMY MACHINES
Telme has been producing professional ice cream, pastry and gastronomy machines since 1987. The Italian company, which is known all over the world, exports its products to more than 80 countries. With the philosophy of reducing energy consumption, protecting nature and health, Telme has become a sought-after brand all over the world with its expert staff.
TECHNICAL SERVICE
Customer Service and Service
Being the only distributor in Turkey, SEVEL brings Telme’s high quality products together with its customers in Turkey and provides service to all of Turkey. It has become a reliable brand with its pre-sales and after-sales customer services.
Our services
We have service to whole Turkey;
Setup
Repair
Maintenance
Program Installation
Spare part
FULL INVERTER SYSTEM
It is the feature of adjusting the rotation speed of the blades and changing the direction of rotation. In this way, ice cream can be produced in the desired consistency and density, as in L40 machines. With the Full INVERTER system features that Telme uses, it allows you to produce your ice cream in the desired consistency by turning it slowly in the opposite direction, as in classical machines.
***This feature is the most important feature for Turkish style ice cream production.
Since the Inverter system in all other machines, except for the curdling machines, operates by rotating only in one direction, the desired consistency cannot be achieved in the ice cream. In addition to the adjustment of the rotation speed in the blades, at the same time, thanks to the high-speed driving force in the compressor, even the hardest ice creams continue to be produced and unloaded without jamming. . Since it does not freeze and jam, it does not waste time during production!
While removing the ice creams, the blade speed can be slowed down by taking advantage of the INVERTER feature, and the necessary decoration work and feeding product additions can be made easily.
Touch Touchpad Display
The touch screen, which makes it easy to use, enables a special program to be created for each ice cream separately, thanks to the Turkish language option. In this way, each ice cream will work as set in its own program and will produce ice cream in the desired consistency.
The touch screen, which makes it easy to use, enables a special program to be created for each ice cream separately, thanks to the Turkish language option. In this way, each ice cream will work as set in its own program and will produce ice cream in the desired consistency.
Vertical Boiler Privilege
Top filling is very easy in the vertical boiler technology that Telme uses in the continuation of its horizontal boiler machines. While pouring the dense ice cream mixture into the cauldron, filling from the top will give you comfort, as well as adding nuts, croquettes, etc. to the ice cream. It allows you to add additional products directly by lifting the lid.
Top filling is very easy in the vertical boiler technology that Telme uses in the continuation of its horizontal boiler machines. While pouring the dense ice cream mixture into the cauldron, filling from the top will give you comfort, as well as adding nuts, croquettes, etc. to the ice cream. It allows you to add additional products directly by lifting the lid.
Dual Compressor Feature
*It is the only machine that offers concrete solutions for Energy Saving. With the optional double compressor feature, 40% less energy and time savings are provided. Thanks to its dual parallel cooling system, it allows you to consume less water and electricity.
This problem can be completely eliminated by activating the SECOND COMPRESSOR in order to prevent the loss of degree that may occur during the exit process of the ice cream and the resulting melting. Compressor selection can be activated at any time during programming as well as manually deactivated during operation.
While the double compressor reduces the production time to a very short time, it prevents the taste change by preventing your ice cream from losing volume during its output.
RIBOT
Ice Cream Pastry Gastronomy
Multifunctional Kitchen Chef
A kitchen Chef beyond your dreams… Discover the miracle of RIBOT…
Get all your products ready between +115 and -20 degrees…
Products: Ice Cream – Cake – Gastronomy
- Ice cream production up to -20 degrees
- Ice cream mix – mixing, homogenization and pasteurization,
- Pastry cream making,
- Making all milk desserts,
- Making chocolate sauce for Supangle and Profiterole,
- Making Tulumba dough and eclairs,
- Chocolate tempering,
- Cooking soup,
- Making bechamel sauce and all other gourmet sauces,
- Sherbet, marmalade and jam making,
- Chop, whisk, boil, knead,
- Make your pastes and purees with pistachios, hazelnuts, almonds, walnuts,
- Make your own whipped cream.
| Model | Capacity | Dimensions | Cooling | Energy |
| Ribot T 10 | 10 kg | 49x60x110 cm | Air / Water | 14 kw/380 volt |
| Ribot T 18 | 18 kg | 51 x70x115 cm | Air / Water | 18 kw/380 volt |
| Ribot T 30 | 30 kg | 55 x78x120 cm | Water | 19 kw/380 volt |
| Ribot T 60 | 60 kg | 62x85x125 cm | Water | 24 kw/380 volt |
ECOGEL
Ice Cream Sherbet Slush
Automatic Inverter Ice Cream Maker
Top Level
With the “Inverter System” that gives life to ice cream again, you can produce ice cream with the consistency you want, but in 50% less time and savings, as in the L16 – L30 – L40 classic machines…
Products: Ice Cream – Sherbet – Slush
- The inverter system ensures that the knives that make the ice cream turn left and right at the desired speed. For this reason, ice cream can be produced with the desired hardness and consistency, in the right homogenization.
- Resistive 5 inch color touch screen with Turkish language support.
- Thanks to its transparent covers, perfect visibility, adding materials at every stage of production and monitoring the status of the product at any time.
- Double parallel cooling system (provides significant savings in water and energy consumption).
- The perfect mix of fresh fruit pieces, dried fruits and chocolate and your ice cream.
- With the runtime recording system, users can monitor all the components of the machine based on usage.
- With the feature of adding unlimited programs, you can create your own special ice cream program. (plain, chocolate, lemon, strawberry)
| Conversion Capacity | Dimensions | Energy | Hourly Production (max. lt) | |
| Ecogel T 30-90 | 4 – 13 kg | 51x70x115 cm | 8,5 kw/380 volt | 90 lt |
| Ecogel T 40-120 | 6 – 20 kg | 60x78x125 cm | 12 kw/380 volt | 120 lt |
| Ecogel T 50-160 | 9 – 25 kg | 60x78x125 cm | 13 kw/380 volt | 160 lt |
| Ecogel T 60-200 | 16 – 34 kg | 60x78x125 cm | 5 kw/380 volt | 200 lt |
EXTRAGEL
Ice Cream Sherbet Slush
Extragel Ice Cream Maker with Automatic Inverter
Yayat Conversion Boiler
Horizontal boiler design and inverter system together… Bring your gelato experience together with classic ice cream thanks to the inverter system..
Products: Ice Cream – Sherbet – Slush
- Resistive 5-inch color Touchscreen (can also be used with gloves), intuitive, easy-to-use interface
- Inverter to change the speed of the beater motor
- 14 preset programs and an array of adjustable programs.
- Maximum customization possibilities
- All programs provide an optimal emulsion with micrometric diameter of fat globules.
| Extragel T 50-70 | Extragel T 70-100 | |
| Conversion Capacity | 4 – 11 kg | 5 – 16 kg |
| Dimensions | 51 x75x152 cm | 51 x 75 x 152 cm |
| Energy | 6,7 kw / 380 volt | 7,5 kw / 380 volt |
| Hourly Production (max. lt) | 70 lt | 100 lt |
PRATICA
Ice Cream Sherbet Slush
Automatic Ice Cream Maker
Professional Series
It turns the ice cream mixture you prepared up to -12 degrees and makes it ready in a short time.
Products: Ice Cream – Sherbet – Slush
- Thanks to its transparent covers, perfect visibility, adding materials at every stage of production, monitoring the status of the product at any time.
- Double parallel cooling system (provides significant savings in water and energy consumption).
- The perfect mix of fresh fruit pieces, dried fruits and chocolate and your ice cream.
- The ability to extract ice creams in two separate programs with degrees and minutes.
| Pratica 35-50 | Pratica 42-60 | Pratica 54-84 | |
| Conversion Capacity | 4 – 6 kg | 4 – 9 kg | 8 – 13 kg |
| Dimensions | 49x70x112 cm | 49 x 90 x 112 cm | 49 x 70 x 115 cm |
| Energy | 3,5 kw / 380 volt | 7,0 kw / 380 volt | 7,5 kw / 380 volt |
| Hourly Production (max. lt) | 50 lt | 60 lt | 84 lt |
Prima
Cream Cooking Holding Cooling
PRIMA
Turn your cream into whipped cream instantly.
- Removable container that is indirectly cooled.
- Equipped with a rotary pump, it turns light and heavy creams into any desired type of whipped cream.
- The pump pushes the liquid cream and air and turns it into whipped cream.
- The removable container makes it easy to wash and sterilize with the best possible hygiene thanks to the bowl. It is easy to clean, the pumps are rinsed daily without the need for disassembly.
- Both liquid and whipped cream are suitably cooled during the entire process in the machine.
| Conversion Capacity | Dimensions | Energy | Hourly Production (max. lt) | |
| Prima 2 | 2lt | 25x41x40 cm | 0,3 kw/220 volt | 100 lt |
| Prima 5 | 5lt | 28x44x40 cm | 0,4 kw/220 volt | 100 lt |
Termocrema
Cream Cooking Holding Cooling
TERMOCREMA
Production of dairy desserts together with the production of pastry cream, cooking-holding-cooling.
- Cream cookers are mainly used in confectionery to prepare creams (pastry cream, English cream, butter cream, etc.), ganache, Zabaglione, fruit puree, yogurt, Choux paste. In the preparation of ice cream mix.
- Automate and speed up all manual processes, thus reducing time and labor while guaranteeing optimum hygienic conditions.
- Energy saving thanks to the inverter system.
- Thanks to its special mixing system, it ensures that all products are mixed homogeneously.
| Conversion Capacity | Dimensions | Energy | Hourly Production (max. lt) | |
| Termocrema 30 | 15 – 30 kg | 55x65x115 cm | 4,5 kw/380 volt | 30 lt |
| Termocrema 60 | 30 – 60 kg | 55x65x120 cm | 9 kw/380 volt | 60 lt |
| Termocrema 150 | 50 – 150 kg | 78x98x120 cm | 20 kw/380 volt | 150 lt |
Ecomix
Pasteurizer
ECOMIX (105 degree)
Boiling at high temperature up to 180 lt, resting and keeping for 72 hours at +4 degrees for the production of sahlep ice cream.
Being able to turn the mixture at the desired speed with the inverter system
Series pasteurizers with capacities from 60 liters to 180 liters.
Easy programmable adjustment system for easy product filling and unloading, heating up to 105 degrees and cooling and holding at 2-6 degrees thanks to its new structure. The ability to cook Turkish style sahlep ice cream mix thanks to this heating power.
Double compressor in 180 liter model. Ability to operate as a single compressor according to the amount of product.
Automatic working time determination according to the desired temperature.
Programmable easy-to-use touch screen.
| Conversion Capacity | Dimensions | Energy | Hourly Production (max. lt) | |
| Ecomix 60 | 30 – 60 kg | 42x78x110 cm | 7,6 kw/380 volt | 60 lt |
| Ecomix 120 | 60 -120 kg | 72x78x110 cm | 14 kw/380 volt | 120 lt |
| Ecomix 180 | 90 – 180 kg | 70x100x115 cm | 17 kw/380 volt | 180 lt |