Pastry
Modern minimal eye-catching design...
R1600
90° curved design...
Vertical Wall
Ideal for large wall sections...
Easy Serve
Neutral display for fast service...
Bakery
For your baked products...
Barok New series, which is the favorite of modern patisseries, draws attention with its simple and minimal design. Ideal for sequential projects or single use.
DESIGN
Minimal front and side panels and front and side windows that maximize visibility. Top quality materials and craftsmanship with great attention to detail. LED lighting specially developed by Sevel R&D department will increase the vitality of your products. A top segment design and production quality down to the smallest detail.
FRESHNESS
With the special humidification system developed by Sevel R&D, your cake and chocolate products maintain their ideal freshness. No gap between the parts ensures insulation and healthier food preservation.
It creates full insulation between the outside air and your products, thanks to its casing made of polyurethane and its special glasses, and does not form moisture accumulation on glass surfaces.
Height mm – (inches)
Pastry 1105 (43.50”) without shelves
Pastry 1195 (47.04”) base + 1 shelf, 1355 (53.34”)+ 2 shelves , 1560 (61.41”)+ 3 shelves
R1600 1355 (53.34”) base+ 2 shelves, 1560 (61.41”) base+ 3 shelves
Vertical Facade Pastry 2000 (78.74”) base+ 3 shelves
Length and Depth mm – (inches)
L 1000 / 1500 / 2000 / 2500 (39.37” / 59.05” / 78.74” / 86.61”)
D 815 (32.08”)
R1600 90°
Vertical Wall U1800 (70.86”), D700 (27.55”)
*Custommade sizes & dimensions available by request.
Cooling Capacity
Pastry: +4/+8C (+39/+46F), %45-50 nem
Chocolate: +12/+18C (+53.6/+64.4F), %30 nem
Design Options;
Openable or fixed front glass (Opening glass is only available in Baroque Vision New Pasta.)
Shelfless or Base+ 1, 2 or 3 shelf options.
Matte or glossy RAL finish
Details;
Caster wheels and fixed feet.
Rear sliding or auto-sliding glass door. (Not available on Vertical
Wall, Easy Serve and Bakery cabinets.)
Tested at +35°C, 60% humidity and ambient conditions.